by soaking sticky rice overnight and after that steaming it by itself or with other components which include mung bean, peanut, and corn. Close to the close of your cooking course of action, we increase some fats, for instance oil, rooster Body fat or coconut milk, to make xoiTructiepbongda cung c?p ??n ng??i xem t?t c? các video bóng ?á t? h?u